NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172586NDB Number: 17310

Nutrients

Portion: 100g

NameAmountUnit
Energy203kcal
Water66.8g
Ash0.88g
Protein19.32g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)13.38g
Fatty acids, total saturated6.401g
Fatty acids, total monounsaturated5.374g
Fatty acids, total polyunsaturated0.54g
Fatty acids, total transg
Cholesterol66mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.169mg
Riboflavin0.29mg
Niacin6.652mg
Vitamin B-60.445mg
Pantothenic acid0.615mg
Vitamin B-121.76µg
Folate, DFEµg
Sodium, Na70mg
Potassium, K302mg
Calcium, Ca15mg
Phosphorus, P185mg
Magnesium, Mg22mg
Iron, Fe1.66mg
Zinc, Zn2.5mg
Copper, Cu0.13mg
Selenium, Se8.2µg

Measures

No measure information available for this food.