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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172582 ↗NDB Number: 17302

Nutrients

Portion: 100g

NameAmountUnit
Energy208kcal
Water66.86g
Ash0.86g
Protein18.33g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)14.38g
Fatty acids, total saturated6.898g
Fatty acids, total monounsaturated5.878g
Fatty acids, total polyunsaturated0.649g
Fatty acids, total trans—g
Cholesterol66mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.14mg
Riboflavin0.288mg
Niacin4.996mg
Vitamin B-60.362mg
Pantothenic acid0.49mg
Vitamin B-122.72µg
Folate, DFE—µg
Sodium, Na59mg
Potassium, K308mg
Calcium, Ca11mg
Phosphorus, P192mg
Magnesium, Mg22mg
Iron, Fe1.75mg
Zinc, Zn3.21mg
Copper, Cu0.139mg
Selenium, Se7.1µg

Measures

AmountModifierAverage Weight (g)
1oz28.35