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CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172580NDB Number: 17296

Nutrients

Portion: 100g

NameAmountUnit
Energy133kcal
Water74.08g
Ash1.08g
Protein20.45g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)5.1g
Fatty acids, total saturated2.008g
Fatty acids, total monounsaturated2.157g
Fatty acids, total polyunsaturated0.246g
Fatty acids, total transg
Cholesterol64mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.155mg
Riboflavin0.32mg
Niacin5.56mg
Vitamin B-60.406mg
Pantothenic acid0.53mg
Vitamin B-123.01µg
Folate, DFEµg
Sodium, Na81mg
Potassium, K329mg
Calcium, Ca7mg
Phosphorus, P191mg
Magnesium, Mg22mg
Iron, Fe1.61mg
Zinc, Zn4.5mg
Copper, Cu0.202mg
Selenium, Se8.7µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
1oz28.35
3oz85