← Food's Details
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Food Category: Lamb, Veal, and Game Products
FDC ID: 172558 ↗NDB Number: 17252
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 267 | kcal |
| Water | 57.01 | g |
| Ash | 1.17 | g |
| Protein | 23.48 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 18.5 | g |
| Fatty acids, total saturated | 7.49 | g |
| Fatty acids, total monounsaturated | 7.88 | g |
| Fatty acids, total polyunsaturated | 1.3 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 95 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.25 | mg |
| Niacin | 6.33 | mg |
| Vitamin B-6 | 0.15 | mg |
| Pantothenic acid | 0.67 | mg |
| Vitamin B-12 | 2.74 | µg |
| Folate, DFE | 18 | µg |
| Sodium, Na | 83 | mg |
| Potassium, K | 341 | mg |
| Calcium, Ca | 24 | mg |
| Phosphorus, P | 201 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 1.73 | mg |
| Zinc, Zn | 5.77 | mg |
| Copper, Cu | 0.123 | mg |
| Selenium, Se | 27.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 250 |
| 3 | oz | 85 |