← Food's Details
Veal, variety meats and by-products, thymus, cooked, braised
Food Category: Lamb, Veal, and Game Products
FDC ID: 172543 ↗NDB Number: 17219
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 125 | kcal |
| Water | 73.63 | g |
| Ash | 2.88 | g |
| Protein | 22.67 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 3.11 | g |
| Fatty acids, total saturated | 0.942 | g |
| Fatty acids, total monounsaturated | 0.903 | g |
| Fatty acids, total polyunsaturated | 0.315 | g |
| Fatty acids, total trans | 0.2 | g |
| Cholesterol | 350 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 39.4 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.09 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.054 | mg |
| Riboflavin | 0.1 | mg |
| Niacin | 3.38 | mg |
| Vitamin B-6 | 0.027 | mg |
| Pantothenic acid | 1.08 | mg |
| Vitamin B-12 | 2.85 | µg |
| Folate, DFE | 20 | µg |
| Sodium, Na | 59 | mg |
| Potassium, K | 435 | mg |
| Calcium, Ca | 4 | mg |
| Phosphorus, P | 627 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 1.24 | mg |
| Zinc, Zn | 2.13 | mg |
| Copper, Cu | 0.072 | mg |
| Selenium, Se | 21.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |