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CAMBIAR A ESPAÑOL
Food's Details

Veal, variety meats and by-products, thymus, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172542NDB Number: 17218

Nutrients

Portion: 100g

NameAmountUnit
Energy101kcal
Water79.16g
Ash2.16g
Protein17.21g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.07g
Fatty acids, total saturated0.806g
Fatty acids, total monounsaturated0.775g
Fatty acids, total polyunsaturated0.229g
Fatty acids, total trans0.22g
Cholesterol250mg
Vitamin A, RAE0µg
Vitamin C49.2mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.09mg
Vitamin K (phylloquinone)0µg
Thiamin0.069mg
Riboflavin0.188mg
Niacin4.77mg
Vitamin B-60.035mg
Pantothenic acid1.23mg
Vitamin B-123.33µg
Folate, DFE22µg
Sodium, Na67mg
Potassium, K488mg
Calcium, Ca3mg
Phosphorus, P533mg
Magnesium, Mg23mg
Iron, Fe1.05mg
Zinc, Zn1.55mg
Copper, Cu0.079mg
Selenium, Se16.1µg

Measures

AmountModifierAverage Weight (g)
4oz113
1oz28.35