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CAMBIAR A ESPAÑOL
Food's Details

Lamb, variety meats and by-products, mechanically separated, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172537NDB Number: 17209

Nutrients

Portion: 100g

NameAmountUnit
Energy276kcal
Water58.68g
Ash1.21g
Protein14.97g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)23.54g
Fatty acids, total saturated11.79g
Fatty acids, total monounsaturated8.45g
Fatty acids, total polyunsaturated0.76g
Fatty acids, total transg
Cholesterol213mg
Vitamin A, RAE0µg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.072mg
Riboflavin0.118mg
Niacin2.546mg
Vitamin B-60.11mg
Pantothenic acidmg
Vitamin B-122.56µg
Folate, DFE5µg
Sodium, Na59mg
Potassium, K288mg
Calcium, Ca162mg
Phosphorus, P337mg
Magnesium, Mg18mg
Iron, Fe5.9mg
Zinc, Zn3.72mg
Copper, Cu0.058mg
Selenium, Se20.1µg

Measures

AmountModifierAverage Weight (g)
8oz227
1oz28.35