NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172513NDB Number: 17068

Nutrients

Portion: 100g

NameAmountUnit
Energy183kcal
Water68.69g
Ash0.93g
Protein20.09g
Carbohydrate0.09g
Sugars, total0g
Fiber0g
Total lipids (fat)11.38g
Fatty acids, total saturated4.621g
Fatty acids, total monounsaturated3.283g
Fatty acids, total polyunsaturated0.518g
Fatty acids, total trans0.524g
Cholesterol66mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)µg
Thiamin0.1mg
Riboflavin0.096mg
Niacin4.094mg
Vitamin B-60.094mg
Pantothenic acid0.433mg
Vitamin B-122.01µg
Folate, DFEµg
Sodium, Na76mg
Potassium, K286mg
Calcium, Ca7mg
Phosphorus, P157mg
Magnesium, Mg19mg
Iron, Fe1.28mg
Zinc, Zn3.88mg
Copper, Cu0.079mg
Selenium, Se6.4µg

Measures

AmountModifierAverage Weight (g)
1serving115
4oz113