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CAMBIAR A ESPAÑOL
Food's Details

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172500NDB Number: 17043

Nutrients

Portion: 100g

NameAmountUnit
Energy260kcal
Water61.76g
Ash0.9g
Protein16.79g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)20.9g
Fatty acids, total saturated9.15g
Fatty acids, total monounsaturated8.58g
Fatty acids, total polyunsaturated1.65g
Fatty acids, total transg
Cholesterol71mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)µg
Thiamin0.11mg
Riboflavin0.22mg
Niacin6.09mg
Vitamin B-60.13mg
Pantothenic acid0.69mg
Vitamin B-122.44µg
Folate, DFE19µg
Sodium, Na60mg
Potassium, K238mg
Calcium, Ca14mg
Phosphorus, P159mg
Magnesium, Mg21mg
Iron, Fe1.56mg
Zinc, Zn3.43mg
Copper, Cu0.102mg
Selenium, Se19.3µg

Measures

AmountModifierAverage Weight (g)
1chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)133
1oz28.35