NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172483NDB Number: 17009

Nutrients

Portion: 100g

NameAmountUnit
Energy120kcal
Water74.86g
Ash1.05g
Protein21.08g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)3.29g
Fatty acids, total saturated1.18g
Fatty acids, total monounsaturated1.32g
Fatty acids, total polyunsaturated0.3g
Fatty acids, total transg
Cholesterol69mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)µg
Thiamin0.1mg
Riboflavin0.2mg
Niacin5.31mg
Vitamin B-60.17mg
Pantothenic acid0.71mg
Vitamin B-122.45µg
Folate, DFE22µg
Sodium, Na79mg
Potassium, K237mg
Calcium, Ca9mg
Phosphorus, P187mg
Magnesium, Mg25mg
Iron, Fe1.79mg
Zinc, Zn5.95mg
Copper, Cu0.109mg
Selenium, Se24µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
1oz28.35