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Veal, Australian, rib, rib roast, separable lean only, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172478 ↗NDB Number: 17000

Nutrients

Portion: 100g

NameAmountUnit
Energy134kcal
Water71.26g
Ash1.01g
Protein21.7g
Carbohydrate1.4g
Sugars, total0g
Fiber0g
Total lipids (fat)4.63g
Fatty acids, total saturated2.053g
Fatty acids, total monounsaturated1.813g
Fatty acids, total polyunsaturated0.357g
Fatty acids, total trans0.245g
Cholesterol58mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na83mg
Potassium, K—mg
Calcium, Ca10mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe1.58mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

No measure information available for this food.