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CAMBIAR A ESPAÑOL
Food's Details

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Food Category: Legumes and Legume Products

FDC ID: 172449NDB Number: 16127

Nutrients

Portion: 100g

NameAmountUnit
Energy61kcal
Water87.26g
Ash0.7g
Protein7.17g
Carbohydrate1.18g
Sugars, total0.7g
Fiber0.2g
Total lipids (fat)3.69g
Fatty acids, total saturated0.533g
Fatty acids, total monounsaturated0.814g
Fatty acids, total polyunsaturated2.081g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.2mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.01mg
Vitamin K (phylloquinone)2µg
Thiamin0.047mg
Riboflavin0.037mg
Niacin0.535mg
Vitamin B-60.052mg
Pantothenic acid0.051mg
Vitamin B-120µg
Folate, DFE44µg
Sodium, Na8mg
Potassium, K120mg
Calcium, Ca111mg
Phosphorus, P92mg
Magnesium, Mg27mg
Iron, Fe1.11mg
Zinc, Zn0.64mg
Copper, Cu0.157mg
Selenium, Se8.9µg

Measures

AmountModifierAverage Weight (g)
0.2block90
0.25block116
1cubic inch18
1cup (1/2" cubes)248
1piece (2-1/2" x 2-3/4" x 1")120