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Soy protein concentrate, produced by alcohol extraction
Food Category: Legumes and Legume Products
FDC ID: 172447 ↗NDB Number: 16121
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 328 | kcal |
| Water | 5.8 | g |
| Ash | 4.7 | g |
| Protein | 63.63 | g |
| Carbohydrate | 25.41 | g |
| Sugars, total | 20 | g |
| Fiber | 5.5 | g |
| Total lipids (fat) | 0.46 | g |
| Fatty acids, total saturated | 0.052 | g |
| Fatty acids, total monounsaturated | 0.079 | g |
| Fatty acids, total polyunsaturated | 0.201 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.316 | mg |
| Riboflavin | 0.142 | mg |
| Niacin | 0.716 | mg |
| Vitamin B-6 | 0.134 | mg |
| Pantothenic acid | 0.057 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 340 | µg |
| Sodium, Na | 3 | mg |
| Potassium, K | 2202 | mg |
| Calcium, Ca | 363 | mg |
| Phosphorus, P | 839 | mg |
| Magnesium, Mg | 315 | mg |
| Iron, Fe | 10.78 | mg |
| Zinc, Zn | 4.4 | mg |
| Copper, Cu | 0.976 | mg |
| Selenium, Se | 0.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |