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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, wing, meat only, cooked, fried

Food Category: Poultry Products

FDC ID: 172391NDB Number: 5106

Nutrients

Portion: 100g

NameAmountUnit
Energy211kcal
Water59.83g
Ash0.87g
Protein30.15g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)9.15g
Fatty acids, total saturated2.5g
Fatty acids, total monounsaturated3.08g
Fatty acids, total polyunsaturated2.07g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAEµg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.046mg
Riboflavin0.128mg
Niacin7.239mg
Vitamin B-60.59mg
Pantothenic acid0.989mg
Vitamin B-120.34µg
Folate, DFE4µg
Sodium, Na91mg
Potassium, K208mg
Calcium, Ca15mg
Phosphorus, P164mg
Magnesium, Mg21mg
Iron, Fe1.14mg
Zinc, Zn2.12mg
Copper, Cu0.053mg
Selenium, Se25.4µg

Measures

AmountModifierAverage Weight (g)
1wing, bone and skin removed20
3oz85
1unit (yield from 1 lb ready-to-cook chicken)12