← Food's Details
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 172386 ↗NDB Number: 5092
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 277 | kcal |
| Water | 51.5 | g |
| Ash | 1.27 | g |
| Protein | 21.61 | g |
| Carbohydrate | 9.08 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 16.53 | g |
| Fatty acids, total saturated | 4.41 | g |
| Fatty acids, total monounsaturated | 6.7 | g |
| Fatty acids, total polyunsaturated | 3.9 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 93 | mg |
| Vitamin A, RAE | 29 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.119 | mg |
| Riboflavin | 0.227 | mg |
| Niacin | 5.715 | mg |
| Vitamin B-6 | 0.26 | mg |
| Pantothenic acid | 0.982 | mg |
| Vitamin B-12 | 0.28 | µg |
| Folate, DFE | 26 | µg |
| Sodium, Na | 288 | mg |
| Potassium, K | 192 | mg |
| Calcium, Ca | 18 | mg |
| Phosphorus, P | 155 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 1.45 | mg |
| Zinc, Zn | 2.04 | mg |
| Copper, Cu | 0.082 | mg |
| Selenium, Se | 23.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 52 |
| 1 | thigh, bone removed | 86 |