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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, neck, meat only, cooked, fried

Food Category: Poultry Products

FDC ID: 172383NDB Number: 5089

Nutrients

Portion: 100g

NameAmountUnit
Energy229kcal
Water58.71g
Ash0.78g
Protein26.87g
Carbohydrate1.77g
Sugars, totalg
Fiber0g
Total lipids (fat)11.88g
Fatty acids, total saturated3g
Fatty acids, total monounsaturated4.57g
Fatty acids, total polyunsaturated3.04g
Fatty acids, total transg
Cholesterol105mg
Vitamin A, RAE49µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.07mg
Riboflavin0.318mg
Niacin5.027mg
Vitamin B-60.35mg
Pantothenic acid1.165mg
Vitamin B-120.3µg
Folate, DFE8µg
Sodium, Na99mg
Potassium, K213mg
Calcium, Ca41mg
Phosphorus, P135mg
Magnesium, Mg20mg
Iron, Fe2.98mg
Zinc, Zn4.24mg
Copper, Cu0.161mg
Selenium, Se20.5µg

Measures

AmountModifierAverage Weight (g)
1neck, bone and skin removed22
1unit (yield from 1 lb ready-to-cook chicken)7