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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, neck, meat and skin, raw

Food Category: Poultry Products

FDC ID: 172382NDB Number: 5084

Nutrients

Portion: 100g

NameAmountUnit
Energy297kcal
Water59.99g
Ash0.55g
Protein14.07g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)26.24g
Fatty acids, total saturated7.27g
Fatty acids, total monounsaturated10.55g
Fatty acids, total polyunsaturated5.68g
Fatty acids, total transg
Cholesterol99mg
Vitamin A, RAE65µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)µg
Thiamin0.047mg
Riboflavin0.191mg
Niacin3.608mg
Vitamin B-60.17mg
Pantothenic acid0.85mg
Vitamin B-120.26µg
Folate, DFE5µg
Sodium, Na64mg
Potassium, K137mg
Calcium, Ca18mg
Phosphorus, P112mg
Magnesium, Mg13mg
Iron, Fe1.9mg
Zinc, Zn1.86mg
Copper, Cu0.08mg
Selenium, Se12µg

Measures

AmountModifierAverage Weight (g)
1neck, bone removed50
1unit (yield from 1 lb ready-to-cook chicken)15