NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Food Category: Poultry Products

FDC ID: 172380NDB Number: 5082

Nutrients

Portion: 100g

NameAmountUnit
Energy174kcal
Water67.69g
Ash1.04g
Protein24.22g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.8g
Fatty acids, total saturated2.108g
Fatty acids, total monounsaturated3.052g
Fatty acids, total polyunsaturated1.605g
Fatty acids, total trans0.033g
Cholesterol128mg
Vitamin A, RAE7µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.16mg
Vitamin K (phylloquinone)3.6µg
Thiamin0.091mg
Riboflavin0.189mg
Niacin6.053mg
Vitamin B-60.425mg
Pantothenic acid1.209mg
Vitamin B-120.39µg
Folate, DFE5µg
Sodium, Na99mg
Potassium, K269mg
Calcium, Ca12mg
Phosphorus, P205mg
Magnesium, Mg24mg
Iron, Fe1.08mg
Zinc, Zn2.11mg
Copper, Cu0.061mg
Selenium, Se25.2µg

Measures

AmountModifierAverage Weight (g)
1drumstick bone and skin105
1leg (Sum of drumstick+thigh+back meat only)199
1thigh bone and skin72
1back bone and skin22
3oz85