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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Food Category: Poultry Products

FDC ID: 172374NDB Number: 5067

Nutrients

Portion: 100g

NameAmountUnit
Energy268kcal
Water52.77g
Ash1.25g
Protein21.95g
Carbohydrate8.28g
Sugars, totalg
Fiber0.3g
Total lipids (fat)15.75g
Fatty acids, total saturated4.14g
Fatty acids, total monounsaturated6.43g
Fatty acids, total polyunsaturated3.79g
Fatty acids, total transg
Cholesterol86mg
Vitamin A, RAE26µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.112mg
Riboflavin0.215mg
Niacin5.096mg
Vitamin B-60.27mg
Pantothenic acid1.007mg
Vitamin B-120.28µg
Folate, DFE24µg
Sodium, Na269mg
Potassium, K186mg
Calcium, Ca17mg
Phosphorus, P147mg
Magnesium, Mg20mg
Iron, Fe1.35mg
Zinc, Zn2.33mg
Copper, Cu0.076mg
Selenium, Se21.9µg

Measures

AmountModifierAverage Weight (g)
1drumstick, bone removed72
1unit (yield from 1 lb ready-to-cook chicken)43