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CAMBIAR A ESPAÑOL
Food's Details

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Food Category: Fats and Oils

FDC ID: 172369NDB Number: 4668

Nutrients

Portion: 100g

NameAmountUnit
Energy714kcal
Water17.17g
Ash1.94g
Protein0.18g
Carbohydrate0.71g
Sugars, total0g
Fiber0g
Total lipids (fat)80g
Fatty acids, total saturated16.321g
Fatty acids, total monounsaturated37.46g
Fatty acids, total polyunsaturated22.422g
Fatty acids, total trans20.578g
Cholesterol0mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)6.23mg
Vitamin K (phylloquinone)75µg
Thiamin0.012mg
Riboflavin0mg
Niacin0.003mg
Vitamin B-60mg
Pantothenic acid0mg
Vitamin B-120.21µg
Folate, DFE1µg
Sodium, Na886mg
Potassium, K18mg
Calcium, Ca3mg
Phosphorus, P5mg
Magnesium, Mg1mg
Iron, Fe0.12mg
Zinc, Zn0.11mg
Copper, Cumg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1tbsp14
1tsp4.7
1cup227