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CAMBIAR A ESPAÑOL
Food's Details

Cheese substitute, mozzarella

Food Category: Dairy and Egg Products

FDC ID: 172198NDB Number: 1161

Nutrients

Portion: 100g

NameAmountUnit
Energy248kcal
Water47.36g
Ash5.27g
Protein11.47g
Carbohydrate23.67g
Sugars, total23.67g
Fiber0g
Total lipids (fat)12.22g
Fatty acids, total saturated3.711g
Fatty acids, total monounsaturated6.243g
Fatty acids, total polyunsaturated1.738g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE437µg
Vitamin C0.1mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)1µg
Thiamin0.026mg
Riboflavin0.444mg
Niacin0.317mg
Vitamin B-60.051mg
Pantothenic acid0.083mg
Vitamin B-120.81µg
Folate, DFE11µg
Sodium, Na685mg
Potassium, K455mg
Calcium, Ca610mg
Phosphorus, P583mg
Magnesium, Mg41mg
Iron, Fe0.4mg
Zinc, Zn1.92mg
Copper, Cu0.11mg
Selenium, Se19.2µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1cup, shredded113
3oz85
1slice28
1cubic inch18