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CAMBIAR A ESPAÑOL
Food's Details

Egg, quail, whole, fresh, raw

Food Category: Dairy and Egg Products

FDC ID: 172191NDB Number: 1140

Nutrients

Portion: 100g

NameAmountUnit
Energy158kcal
Water74.35g
Ash1.1g
Protein13.05g
Carbohydrate0.41g
Sugars, total0.4g
Fiber0g
Total lipids (fat)11.09g
Fatty acids, total saturated3.557g
Fatty acids, total monounsaturated4.324g
Fatty acids, total polyunsaturated1.324g
Fatty acids, total transg
Cholesterol844mg
Vitamin A, RAE156µg
Vitamin C0mg
Vitamin D (D2 + D3)1.4µg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.13mg
Riboflavin0.79mg
Niacin0.15mg
Vitamin B-60.15mg
Pantothenic acid1.761mg
Vitamin B-121.58µg
Folate, DFE66µg
Sodium, Na141mg
Potassium, K132mg
Calcium, Ca64mg
Phosphorus, P226mg
Magnesium, Mg13mg
Iron, Fe3.65mg
Zinc, Zn1.47mg
Copper, Cu0.062mg
Selenium, Se32µg

Measures

AmountModifierAverage Weight (g)
1egg9