NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Egg, yolk, raw, fresh

Food Category: Dairy and Egg Products

FDC ID: 172184NDB Number: 1125

Nutrients

Portion: 100g

NameAmountUnit
Energy322kcal
Water52.31g
Ash1.71g
Protein15.86g
Carbohydrate3.59g
Sugars, total0.56g
Fiber0g
Total lipids (fat)26.54g
Fatty acids, total saturated9.551g
Fatty acids, total monounsaturated11.738g
Fatty acids, total polyunsaturated4.204g
Fatty acids, total transg
Cholesterol1085mg
Vitamin A, RAE381µg
Vitamin C0mg
Vitamin D (D2 + D3)5.4µg
Vitamin E (alpha-tocopherol)2.58mg
Vitamin K (phylloquinone)0.7µg
Thiamin0.176mg
Riboflavin0.528mg
Niacin0.024mg
Vitamin B-60.35mg
Pantothenic acid2.99mg
Vitamin B-121.95µg
Folate, DFE146µg
Sodium, Na48mg
Potassium, K109mg
Calcium, Ca129mg
Phosphorus, P390mg
Magnesium, Mg5mg
Iron, Fe2.73mg
Zinc, Zn2.3mg
Copper, Cu0.077mg
Selenium, Se56µg

Measures

AmountModifierAverage Weight (g)
1large17
1cup243