NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Food Category: Beef Products

FDC ID: 172166NDB Number: 23233

Nutrients

Portion: 100g

NameAmountUnit
Energy360kcal
Water46.49g
Ash0.62g
Protein24.23g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)29.21g
Fatty acids, total saturated12.99g
Fatty acids, total monounsaturated14.191g
Fatty acids, total polyunsaturated1.203g
Fatty acids, total transg
Cholesterol87mg
Vitamin A, RAE9µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.093mg
Riboflavin0.309mg
Niacin5.006mg
Vitamin B-60.487mg
Pantothenic acidmg
Vitamin B-122.12µg
Folate, DFE6µg
Sodium, Na63mg
Potassium, K255mg
Calcium, Ca23mg
Phosphorus, P163mg
Magnesium, Mg22mg
Iron, Fe2.4mg
Zinc, Zn5.3mg
Copper, Cu0.075mg
Selenium, Se24.6µg

Measures

AmountModifierAverage Weight (g)
1ribs1159
3oz85