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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 172156NDB Number: 23201

Nutrients

Portion: 100g

NameAmountUnit
Energy244kcal
Water61.77g
Ash0.89g
Protein18.85g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18.73g
Fatty acids, total saturated8.251g
Fatty acids, total monounsaturated8.83g
Fatty acids, total polyunsaturated0.889g
Fatty acids, total trans1.168g
Cholesterol70mg
Vitamin A, RAE5µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.14mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.097mg
Riboflavin0.239mg
Niacin4.681mg
Vitamin B-60.398mg
Pantothenic acid0.477mg
Vitamin B-121.7µg
Folate, DFE3µg
Sodium, Na50mg
Potassium, K236mg
Calcium, Ca8mg
Phosphorus, P132mg
Magnesium, Mg19mg
Iron, Fe1.74mg
Zinc, Zn4.78mg
Copper, Cu0.067mg
Selenium, Se23.3µg

Measures

AmountModifierAverage Weight (g)
1steak361
4oz113
1roast2155