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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Food Category: Beef Products

FDC ID: 172153NDB Number: 23198

Nutrients

Portion: 100g

NameAmountUnit
Energy292kcal
Water53.79g
Ash0.93g
Protein24.3g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)21.66g
Fatty acids, total saturated9.419g
Fatty acids, total monounsaturated10.277g
Fatty acids, total polyunsaturated1.101g
Fatty acids, total trans1.438g
Cholesterol81mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.08mg
Riboflavin0.265mg
Niacin5.023mg
Vitamin B-60.47mg
Pantothenic acid0.58mg
Vitamin B-122.13µg
Folate, DFE6µg
Sodium, Na52mg
Potassium, K286mg
Calcium, Ca11mg
Phosphorus, P155mg
Magnesium, Mg21mg
Iron, Fe1.95mg
Zinc, Zn6.09mg
Copper, Cu0.079mg
Selenium, Se30.1µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast1601