← Food's Details
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Food Category: Cereal Grains and Pasta
FDC ID: 172026 ↗NDB Number: 20654
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 138 | kcal |
| Water | 62.3 | g |
| Ash | 0.38 | g |
| Protein | 3.46 | g |
| Carbohydrate | 32.2 | g |
| Sugars, total | 0 | g |
| Fiber | 1.7 | g |
| Total lipids (fat) | 1.67 | g |
| Fatty acids, total saturated | 0.203 | g |
| Fatty acids, total monounsaturated | 0.596 | g |
| Fatty acids, total polyunsaturated | 0.446 | g |
| Fatty acids, total trans | 0.002 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0.095 | mg |
| Riboflavin | 0.082 | mg |
| Niacin | 1.465 | mg |
| Vitamin B-6 | 0.075 | mg |
| Pantothenic acid | 0.26 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 4 | mg |
| Potassium, K | 25 | mg |
| Calcium, Ca | 5 | mg |
| Phosphorus, P | 87 | mg |
| Magnesium, Mg | 36 | mg |
| Iron, Fe | 0.53 | mg |
| Zinc, Zn | 0.83 | mg |
| Copper, Cu | 0.069 | mg |
| Selenium, Se | 11.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup penne not packed | 131 |
| 1 | cup elbows not packed | 131 |
| 1 | cup spaghetti not packed | 169 |
| 1 | cup fettucini not packed | 153 |
| 1 | cup spirals not packed | 136 |
| 1 | cup shells not packed | 156 |