NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Bologna, beef and pork

Food Category: Sausages and Luncheon Meats

FDC ID: 172013NDB Number: 7008

Nutrients

Portion: 100g

NameAmountUnit
Energy308kcal
Water51.87g
Ash2.85g
Protein15.2g
Carbohydrate5.49g
Sugars, total4.42g
Fiber0g
Total lipids (fat)24.59g
Fatty acids, total saturated9.301g
Fatty acids, total monounsaturated10.526g
Fatty acids, total polyunsaturated1.12g
Fatty acids, total trans0g
Cholesterol60mg
Vitamin A, RAE25µg
Vitamin C0.8mg
Vitamin D (D2 + D3)0.8µg
Vitamin E (alpha-tocopherol)0mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.217mg
Riboflavin0.185mg
Niacin2.521mg
Vitamin B-60.297mg
Pantothenic acid0.415mg
Vitamin B-121.82µg
Folate, DFE6µg
Sodium, Na960mg
Potassium, K315mg
Calcium, Ca85mg
Phosphorus, P163mg
Magnesium, Mg17mg
Iron, Fe1.21mg
Zinc, Zn2.3mg
Copper, Cu0.052mg
Selenium, Se24.6µg

Measures

AmountModifierAverage Weight (g)
3.52oz100