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Fish, monkfish, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 171996 ↗NDB Number: 15203

Nutrients

Portion: 100g

NameAmountUnit
Energy97kcal
Water78.51g
Ash1.55g
Protein18.56g
Carbohydrate0g
Sugars, total—g
Fiber0g
Total lipids (fat)1.95g
Fatty acids, total saturated—g
Fatty acids, total monounsaturated—g
Fatty acids, total polyunsaturated—g
Fatty acids, total trans—g
Cholesterol32mg
Vitamin A, RAE14µg
Vitamin C1mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.029mg
Riboflavin0.073mg
Niacin2.558mg
Vitamin B-60.277mg
Pantothenic acid0.173mg
Vitamin B-121.04µg
Folate, DFE8µg
Sodium, Na23mg
Potassium, K513mg
Calcium, Ca10mg
Phosphorus, P256mg
Magnesium, Mg27mg
Iron, Fe0.41mg
Zinc, Zn0.53mg
Copper, Cu0.036mg
Selenium, Se46.8µg

Measures

AmountModifierAverage Weight (g)
3oz85