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CAMBIAR A ESPAÑOL
Food's Details

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 171812NDB Number: 23601

Nutrients

Portion: 100g

NameAmountUnit
Energy153kcal
Water70.62g
Ash1.06g
Protein22.12g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.52g
Fatty acids, total saturated2.412g
Fatty acids, total monounsaturated2.624g
Fatty acids, total polyunsaturated0.282g
Fatty acids, total transg
Cholesterol65mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.32mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.068mg
Riboflavin0.111mg
Niacin6.851mg
Vitamin B-60.619mg
Pantothenic acid0.654mg
Vitamin B-121.09µg
Folate, DFE13µg
Sodium, Na56mg
Potassium, K347mg
Calcium, Ca24mg
Phosphorus, P206mg
Magnesium, Mg23mg
Iron, Fe1.6mg
Zinc, Zn4.01mg
Copper, Cu0.074mg
Selenium, Se26.9µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
4oz113