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CAMBIAR A ESPAÑOL
Food's Details

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Food Category: Beef Products

FDC ID: 171811NDB Number: 23600

Nutrients

Portion: 100g

NameAmountUnit
Energy200kcal
Water62.93g
Ash1.13g
Protein29.04g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)8.39g
Fatty acids, total saturated3.195g
Fatty acids, total monounsaturated3.35g
Fatty acids, total polyunsaturated0.319g
Fatty acids, total transg
Cholesterol82mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.079mg
Riboflavin0.147mg
Niacin8.31mg
Vitamin B-60.623mg
Pantothenic acid0.582mg
Vitamin B-121.66µg
Folate, DFE10µg
Sodium, Na60mg
Potassium, K370mg
Calcium, Ca19mg
Phosphorus, P230mg
Magnesium, Mg25mg
Iron, Fe1.84mg
Zinc, Zn5.38mg
Copper, Cu0.086mg
Selenium, Se33.7µg

Measures

No measure information available for this food.