← Food's Details
Braunschweiger (a liver sausage), pork
Food Category: Sausages and Luncheon Meats
FDC ID: 171621 ↗NDB Number: 7014
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 327 | kcal |
| Water | 50.6 | g |
| Ash | 3.3 | g |
| Protein | 14.5 | g |
| Carbohydrate | 3.1 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 28.5 | g |
| Fatty acids, total saturated | 9.307 | g |
| Fatty acids, total monounsaturated | 12.731 | g |
| Fatty acids, total polyunsaturated | 3.193 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 180 | mg |
| Vitamin A, RAE | 4220 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 1.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.35 | mg |
| Vitamin K (phylloquinone) | 1.6 | µg |
| Thiamin | 0.249 | mg |
| Riboflavin | 1.525 | mg |
| Niacin | 8.368 | mg |
| Vitamin B-6 | 0.33 | mg |
| Pantothenic acid | 3.38 | mg |
| Vitamin B-12 | 20.09 | µg |
| Folate, DFE | 44 | µg |
| Sodium, Na | 977 | mg |
| Potassium, K | 199 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 168 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 11.2 | mg |
| Zinc, Zn | 2.81 | mg |
| Copper, Cu | 0.24 | mg |
| Selenium, Se | 58 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice (2-1/2" dia x 1/4" thick) | 18 |
| 1 | oz | 28.35 |