← Food's Details
Turkey thigh, pre-basted, meat and skin, cooked, roasted
Food Category: Poultry Products
FDC ID: 171502 ↗NDB Number: 5294
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 157 | kcal |
| Water | 70.6 | g |
| Ash | 2.06 | g |
| Protein | 18.8 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 8.54 | g |
| Fatty acids, total saturated | 2.65 | g |
| Fatty acids, total monounsaturated | 2.53 | g |
| Fatty acids, total polyunsaturated | 2.35 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 62 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.083 | mg |
| Riboflavin | 0.255 | mg |
| Niacin | 2.409 | mg |
| Vitamin B-6 | 0.23 | mg |
| Pantothenic acid | 0.812 | mg |
| Vitamin B-12 | 0.24 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 437 | mg |
| Potassium, K | 241 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 171 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.51 | mg |
| Zinc, Zn | 4.12 | mg |
| Copper, Cu | 0.139 | mg |
| Selenium, Se | 27.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | thigh, bone removed | 314 |
| 3 | oz | 85 |