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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, breast, meat only, cooked, stewed

Food Category: Poultry Products

FDC ID: 171478NDB Number: 5065

Nutrients

Portion: 100g

NameAmountUnit
Energy151kcal
Water68.27g
Ash0.91g
Protein28.98g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.03g
Fatty acids, total saturated0.85g
Fatty acids, total monounsaturated1.03g
Fatty acids, total polyunsaturated0.66g
Fatty acids, total transg
Cholesterol77mg
Vitamin A, RAE6µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0.2µg
Thiamin0.042mg
Riboflavin0.119mg
Niacin8.469mg
Vitamin B-60.33mg
Pantothenic acid0.573mg
Vitamin B-120.23µg
Folate, DFE3µg
Sodium, Na63mg
Potassium, K187mg
Calcium, Ca13mg
Phosphorus, P165mg
Magnesium, Mg24mg
Iron, Fe0.88mg
Zinc, Zn0.97mg
Copper, Cu0.043mg
Selenium, Se22.3µg

Measures

AmountModifierAverage Weight (g)
1cup, chopped or diced140
0.5breast, bone and skin removed95
1unit (yield from 1 lb ready-to-cook chicken)57