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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, breast, meat only, cooked, roasted

Food Category: Poultry Products

FDC ID: 171477NDB Number: 5064

Nutrients

Portion: 100g

NameAmountUnit
Energy165kcal
Water65.26g
Ash1.06g
Protein31.02g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.57g
Fatty acids, total saturated1.01g
Fatty acids, total monounsaturated1.24g
Fatty acids, total polyunsaturated0.77g
Fatty acids, total transg
Cholesterol85mg
Vitamin A, RAE6µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.07mg
Riboflavin0.114mg
Niacin13.712mg
Vitamin B-60.6mg
Pantothenic acid0.965mg
Vitamin B-120.34µg
Folate, DFE4µg
Sodium, Na74mg
Potassium, K256mg
Calcium, Ca15mg
Phosphorus, P228mg
Magnesium, Mg29mg
Iron, Fe1.04mg
Zinc, Zn1mg
Copper, Cu0.049mg
Selenium, Se27.6µg

Measures

AmountModifierAverage Weight (g)
1cup, chopped or diced140
1unit (yield from 1 lb ready-to-cook chicken)52
0.5breast, bone and skin removed86