← Food's Details
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 171475 ↗NDB Number: 5058
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 260 | kcal |
| Water | 51.64 | g |
| Ash | 1.33 | g |
| Protein | 24.84 | g |
| Carbohydrate | 8.99 | g |
| Sugars, total | 0 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 13.2 | g |
| Fatty acids, total saturated | 3.52 | g |
| Fatty acids, total monounsaturated | 5.46 | g |
| Fatty acids, total polyunsaturated | 3.08 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 85 | mg |
| Vitamin A, RAE | 20 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 1.06 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Thiamin | 0.115 | mg |
| Riboflavin | 0.146 | mg |
| Niacin | 10.523 | mg |
| Vitamin B-6 | 0.43 | mg |
| Pantothenic acid | 0.823 | mg |
| Vitamin B-12 | 0.3 | µg |
| Folate, DFE | 21 | µg |
| Sodium, Na | 275 | mg |
| Potassium, K | 201 | mg |
| Calcium, Ca | 20 | mg |
| Phosphorus, P | 185 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 1.25 | mg |
| Zinc, Zn | 0.95 | mg |
| Copper, Cu | 0.06 | mg |
| Selenium, Se | 28 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0 | breast, bone removed | 140 |
| 3 | oz | 85 |
| 0.5 | unit (yield from 1 lb ready-to-cook chicken) | 84 |