NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, breast, meat and skin, raw

Food Category: Poultry Products

FDC ID: 171474NDB Number: 5057

Nutrients

Portion: 100g

NameAmountUnit
Energy172kcal
Water69.46g
Ash1.01g
Protein20.85g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.25g
Fatty acids, total saturated2.66g
Fatty acids, total monounsaturated3.82g
Fatty acids, total polyunsaturated1.96g
Fatty acids, total trans0.105g
Cholesterol64mg
Vitamin A, RAE24µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0µg
Thiamin0.063mg
Riboflavin0.085mg
Niacin9.908mg
Vitamin B-60.53mg
Pantothenic acid0.804mg
Vitamin B-120.34µg
Folate, DFE4µg
Sodium, Na63mg
Potassium, K220mg
Calcium, Ca11mg
Phosphorus, P174mg
Magnesium, Mg25mg
Iron, Fe0.74mg
Zinc, Zn0.8mg
Copper, Cu0.039mg
Selenium, Se16.6µg

Measures

No measure information available for this food.