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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Food Category: Poultry Products

FDC ID: 171471NDB Number: 5050

Nutrients

Portion: 100g

NameAmountUnit
Energy331kcal
Water43.96g
Ash1.01g
Protein27.79g
Carbohydrate6.5g
Sugars, totalg
Fiberg
Total lipids (fat)20.74g
Fatty acids, total saturated5.61g
Fatty acids, total monounsaturated8.18g
Fatty acids, total polyunsaturated4.81g
Fatty acids, total transg
Cholesterol89mg
Vitamin A, RAE37µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.107mg
Riboflavin0.236mg
Niacin7.297mg
Vitamin B-60.3mg
Pantothenic acid1.093mg
Vitamin B-120.28µg
Folate, DFE20µg
Sodium, Na90mg
Potassium, K226mg
Calcium, Ca24mg
Phosphorus, P166mg
Magnesium, Mg23mg
Iron, Fe1.62mg
Zinc, Zn2.47mg
Copper, Cu0.091mg
Selenium, Se23.7µg

Measures

AmountModifierAverage Weight (g)
0.5back, bone removed72
1unit (yield from 1 lb ready-to-cook chicken)44