← Food's Details
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 171470 ↗NDB Number: 5049
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 331 | kcal |
| Water | 44.51 | g |
| Ash | 1.37 | g |
| Protein | 21.97 | g |
| Carbohydrate | 10.25 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 21.91 | g |
| Fatty acids, total saturated | 5.83 | g |
| Fatty acids, total monounsaturated | 8.91 | g |
| Fatty acids, total polyunsaturated | 5.2 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 88 | mg |
| Vitamin A, RAE | 36 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.119 | mg |
| Riboflavin | 0.213 | mg |
| Niacin | 5.837 | mg |
| Vitamin B-6 | 0.23 | mg |
| Pantothenic acid | 0.899 | mg |
| Vitamin B-12 | 0.26 | µg |
| Folate, DFE | 28 | µg |
| Sodium, Na | 317 | mg |
| Potassium, K | 180 | mg |
| Calcium, Ca | 26 | mg |
| Phosphorus, P | 137 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.49 | mg |
| Zinc, Zn | 1.96 | mg |
| Copper, Cu | 0.081 | mg |
| Selenium, Se | 29 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | back, bone removed | 120 |
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 72 |