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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, light meat, meat only, cooked, stewed

Food Category: Poultry Products

FDC ID: 171467NDB Number: 5042

Nutrients

Portion: 100g

NameAmountUnit
Energy159kcal
Water68.02g
Ash0.87g
Protein28.88g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.99g
Fatty acids, total saturated1.12g
Fatty acids, total monounsaturated1.35g
Fatty acids, total polyunsaturated0.87g
Fatty acids, total transg
Cholesterol77mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0.2µg
Thiamin0.042mg
Riboflavin0.117mg
Niacin7.79mg
Vitamin B-60.33mg
Pantothenic acid0.573mg
Vitamin B-120.23µg
Folate, DFE3µg
Sodium, Na65mg
Potassium, K180mg
Calcium, Ca13mg
Phosphorus, P159mg
Magnesium, Mg22mg
Iron, Fe0.93mg
Zinc, Zn1.19mg
Copper, Cu0.044mg
Selenium, Se22.3µg

Measures

AmountModifierAverage Weight (g)
1cup, chopped or diced140
0.5chicken, bone and skin removed119
1unit (yield from 1 lb ready-to-cook chicken)71