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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, light meat, meat only, cooked, fried

Food Category: Poultry Products

FDC ID: 171465NDB Number: 5040

Nutrients

Portion: 100g

NameAmountUnit
Energy192kcal
Water60.14g
Ash1.09g
Protein32.82g
Carbohydrate0.42g
Sugars, totalg
Fiber0g
Total lipids (fat)5.54g
Fatty acids, total saturated1.52g
Fatty acids, total monounsaturated1.97g
Fatty acids, total polyunsaturated1.26g
Fatty acids, total transg
Cholesterol90mg
Vitamin A, RAE9µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.073mg
Riboflavin0.126mg
Niacin13.365mg
Vitamin B-60.63mg
Pantothenic acid1.03mg
Vitamin B-120.36µg
Folate, DFE4µg
Sodium, Na81mg
Potassium, K263mg
Calcium, Ca16mg
Phosphorus, P231mg
Magnesium, Mg29mg
Iron, Fe1.14mg
Zinc, Zn1.27mg
Copper, Cu0.054mg
Selenium, Se26.2µg

Measures

AmountModifierAverage Weight (g)
1cup140
1unit (yield from 1 lb ready-to-cook chicken)64