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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, light meat, meat only, raw

Food Category: Poultry Products

FDC ID: 171464NDB Number: 5039

Nutrients

Portion: 100g

NameAmountUnit
Energy114kcal
Water74.86g
Ash0.98g
Protein23.2g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)1.65g
Fatty acids, total saturated0.44g
Fatty acids, total monounsaturated0.39g
Fatty acids, total polyunsaturated0.37g
Fatty acids, total transg
Cholesterol58mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.22mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.068mg
Riboflavin0.092mg
Niacin10.604mg
Vitamin B-60.54mg
Pantothenic acid0.822mg
Vitamin B-120.38µg
Folate, DFE4µg
Sodium, Na68mg
Potassium, K239mg
Calcium, Ca12mg
Phosphorus, P187mg
Magnesium, Mg27mg
Iron, Fe0.73mg
Zinc, Zn0.97mg
Copper, Cu0.04mg
Selenium, Se17.8µg

Measures

AmountModifierAverage Weight (g)
0.5chicken, bone and skin removed147
1unit (yield from 1 lb ready-to-cook chicken)88