NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, dark meat, meat and skin, raw

Food Category: Poultry Products

FDC ID: 171463NDB Number: 5034

Nutrients

Portion: 100g

NameAmountUnit
Energy237kcal
Water65.42g
Ash0.76g
Protein16.69g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18.34g
Fatty acids, total saturated5.26g
Fatty acids, total monounsaturated7.65g
Fatty acids, total polyunsaturated3.96g
Fatty acids, total transg
Cholesterol81mg
Vitamin A, RAE49µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.061mg
Riboflavin0.146mg
Niacin5.211mg
Vitamin B-60.25mg
Pantothenic acid0.994mg
Vitamin B-120.29µg
Folate, DFE7µg
Sodium, Na73mg
Potassium, K178mg
Calcium, Ca11mg
Phosphorus, P136mg
Magnesium, Mg19mg
Iron, Fe0.98mg
Zinc, Zn1.58mg
Copper, Cu0.054mg
Selenium, Se12.7µg

Measures

No measure information available for this food.