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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Food Category: Poultry Products

FDC ID: 171461NDB Number: 5032

Nutrients

Portion: 100g

NameAmountUnit
Energy222kcal
Water60.51g
Ash0.93g
Protein29.02g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)10.85g
Fatty acids, total saturated3.05g
Fatty acids, total monounsaturated4.26g
Fatty acids, total polyunsaturated2.31g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAE33µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.06mg
Riboflavin0.118mg
Niacin11.134mg
Vitamin B-60.52mg
Pantothenic acid0.926mg
Vitamin B-120.32µg
Folate, DFE3µg
Sodium, Na75mg
Potassium, K227mg
Calcium, Ca15mg
Phosphorus, P200mg
Magnesium, Mg25mg
Iron, Fe1.14mg
Zinc, Zn1.23mg
Copper, Cu0.053mg
Selenium, Se24.1µg

Measures

No measure information available for this food.