← Food's Details
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 171459 ↗NDB Number: 5030
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 277 | kcal |
| Water | 50.23 | g |
| Ash | 1.29 | g |
| Protein | 23.55 | g |
| Carbohydrate | 9.5 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 15.44 | g |
| Fatty acids, total saturated | 4.12 | g |
| Fatty acids, total monounsaturated | 6.37 | g |
| Fatty acids, total polyunsaturated | 3.6 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 84 | mg |
| Vitamin A, RAE | 24 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.113 | mg |
| Riboflavin | 0.147 | mg |
| Niacin | 9.156 | mg |
| Vitamin B-6 | 0.39 | mg |
| Pantothenic acid | 0.794 | mg |
| Vitamin B-12 | 0.28 | µg |
| Folate, DFE | 23 | µg |
| Sodium, Na | 287 | mg |
| Potassium, K | 185 | mg |
| Calcium, Ca | 20 | mg |
| Phosphorus, P | 168 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.26 | mg |
| Zinc, Zn | 1.06 | mg |
| Copper, Cu | 0.061 | mg |
| Selenium, Se | 27.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 113 |
| 0.5 | chicken, bone removed | 188 |