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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, skin only, cooked, fried, flour

Food Category: Poultry Products

FDC ID: 171454NDB Number: 5017

Nutrients

Portion: 100g

NameAmountUnit
Energy502kcal
Water28.54g
Ash0.45g
Protein19.09g
Carbohydrate9.34g
Sugars, totalg
Fiberg
Total lipids (fat)42.58g
Fatty acids, total saturated11.67g
Fatty acids, total monounsaturated18.01g
Fatty acids, total polyunsaturated9.44g
Fatty acids, total transg
Cholesterol73mg
Vitamin A, RAE70µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.097mg
Riboflavin0.165mg
Niacin5.818mg
Vitamin B-60.1mg
Pantothenic acid0.674mg
Vitamin B-120.18µg
Folate, DFE53µg
Sodium, Na53mg
Potassium, K125mg
Calcium, Ca14mg
Phosphorus, P126mg
Magnesium, Mg17mg
Iron, Fe1.52mg
Zinc, Zn1.15mg
Copper, Cu0.079mg
Selenium, Se62.9µg

Measures

AmountModifierAverage Weight (g)
0.5chicken, skin only56
1unit (yield from 1 lb ready-to-cook chicken)33