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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, skin only, cooked, fried, batter

Food Category: Poultry Products

FDC ID: 171453NDB Number: 5016

Nutrients

Portion: 100g

NameAmountUnit
Energy394kcal
Water36.11g
Ash1.59g
Protein10.32g
Carbohydrate23.15g
Sugars, totalg
Fiberg
Total lipids (fat)28.83g
Fatty acids, total saturated7.61g
Fatty acids, total monounsaturated12.35g
Fatty acids, total polyunsaturated6.83g
Fatty acids, total transg
Cholesterol74mg
Vitamin A, RAEµg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.174mg
Riboflavin0.178mg
Niacin3.342mg
Vitamin B-60.06mg
Pantothenic acid0.453mg
Vitamin B-120.17µg
Folate, DFE62µg
Sodium, Na581mg
Potassium, K75mg
Calcium, Ca26mg
Phosphorus, P80mg
Magnesium, Mg12mg
Iron, Fe1.43mg
Zinc, Zn0.72mg
Copper, Cu0.071mg
Selenium, Se53.9µg

Measures

AmountModifierAverage Weight (g)
3oz85
0.5unit (yield from 1 lb ready-to-cook chicken)114
0chicken, skin only190