NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat only, cooked, stewed

Food Category: Poultry Products

FDC ID: 171451NDB Number: 5014

Nutrients

Portion: 100g

NameAmountUnit
Energy177kcal
Water66.81g
Ash0.85g
Protein27.29g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.71g
Fatty acids, total saturated1.84g
Fatty acids, total monounsaturated2.39g
Fatty acids, total polyunsaturated1.54g
Fatty acids, total transg
Cholesterol83mg
Vitamin A, RAE15µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.049mg
Riboflavin0.163mg
Niacin6.117mg
Vitamin B-60.26mg
Pantothenic acid0.746mg
Vitamin B-120.22µg
Folate, DFE6µg
Sodium, Na70mg
Potassium, K180mg
Calcium, Ca14mg
Phosphorus, P150mg
Magnesium, Mg21mg
Iron, Fe1.17mg
Zinc, Zn1.99mg
Copper, Cu0.061mg
Selenium, Se20.9µg

Measures

AmountModifierAverage Weight (g)
1tbsp8.7
1cup, chopped or diced140
1unit (yield from 1 lb ready-to-cook chicken)157