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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin, cooked, roasted

Food Category: Poultry Products

FDC ID: 171450NDB Number: 5009

Nutrients

Portion: 100g

NameAmountUnit
Energy239kcal
Water59.45g
Ash0.92g
Protein27.3g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)13.6g
Fatty acids, total saturated3.79g
Fatty acids, total monounsaturated5.34g
Fatty acids, total polyunsaturated2.97g
Fatty acids, total transg
Cholesterol88mg
Vitamin A, RAE48µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.063mg
Riboflavin0.168mg
Niacin8.487mg
Vitamin B-60.4mg
Pantothenic acid1.03mg
Vitamin B-120.3µg
Folate, DFE5µg
Sodium, Na82mg
Potassium, K223mg
Calcium, Ca15mg
Phosphorus, P182mg
Magnesium, Mg23mg
Iron, Fe1.26mg
Zinc, Zn1.94mg
Copper, Cu0.066mg
Selenium, Se23.9µg

Measures

No measure information available for this food.