NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin, raw

Food Category: Poultry Products

FDC ID: 171447NDB Number: 5006

Nutrients

Portion: 100g

NameAmountUnit
Energy215kcal
Water65.99g
Ash0.79g
Protein18.6g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)15.06g
Fatty acids, total saturated4.31g
Fatty acids, total monounsaturated6.24g
Fatty acids, total polyunsaturated3.23g
Fatty acids, total trans0.097g
Cholesterol75mg
Vitamin A, RAE41µg
Vitamin C1.6mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.06mg
Riboflavin0.12mg
Niacin6.801mg
Vitamin B-60.35mg
Pantothenic acid0.91mg
Vitamin B-120.31µg
Folate, DFE6µg
Sodium, Na70mg
Potassium, K189mg
Calcium, Ca11mg
Phosphorus, P147mg
Magnesium, Mg20mg
Iron, Fe0.9mg
Zinc, Zn1.31mg
Copper, Cu0.048mg
Selenium, Se14.4µg

Measures

AmountModifierAverage Weight (g)
0.5chicken, bone removed460
1unit (yield from 1 lb ready-to-cook chicken)276
4oz113